Greek Grape Variety: Liatiko, Assyrtiko, Athiri, Aidani

Vineyard: Karystos, South Evia

Wine Color: White

Wine Style: Still

Sweetness: Sweet

Vintage: 2013

Bottle Size: 500ml

Alcool by Volume: 16%vol

Harvest: Selective harvest (handpicked) at end of August or beginning of September. After the grapes are harvested they are sundried for 10-15 days

Vinification and ageing: After the sundrying period, they are sent into a pneymatic press and ferment into aluminum tanks for another month. Five years in the oak barrels and one year in the bottle follow, before the wine is ready for the market

Tasting notes: Rich, with an amber colour and sweet complex aromas derived from the fine Mediterranean grape varieties and the prolonged aging. Delicious, long and lingering finish

Serving: Montofoli Estate should be served very cold (< 4 oC) as an aperitif or a dessert. We suggest you accompany it with dried fruits and nuts, fruit tarts and desserts with chocolate, coffee, full-flavored cheeses, bitter-almond biscuits

Awards: The Montofoli Estate received its first award at the Cathay Pacific International Wine and Spirits Competition for the vintage of 2002, the first truly Asian wine competition

Ageing: 10-15 Years