For the vintage 2023 we “took a leap” and created dry versitons of the varieties grown on the estate from which we historically produce dessert wines. Our old vines of Assyrtiko and Grenache blanc, are the perfect varieties to produce crisp, “sunny”, Aegean acidic whites. We are very proud to present to you our limited production of 1.800 bottles dry Montofoli Assyrtiko and 1.600 bottles of Grenache blanc.

Grape Variety: Grenache blanc 100%

Alcohol by Volume: 13% vol

Vinification: White vinification with light maceration.

Tasting notes: The nose is delicate and refreshing. Aromas of citrus fruit, green apple and sweet mature peach, and tropical fruit. High acidity with a taste of pear and green melon.

Serving and Food Pairing: Enjoy at 12 and 14 °C. Pair with grilled fish, fresh seafood, grilled chicken or pork and pasta with light sauces. Exquisite match to fresh salads with goat’s cheese.

Ageing: This wine has a good ageing potential and can only gain with time. Drink it in the next 5 years.