For the vintage 2023 we made the decision to try a dry vinification of the vines we traditionally produce our dessert wines from. Our old vines of Assyrtiko and Grenache blanc, are the perfect varieties to produce crisp, “sunny”, Aegean acidic whites. We are very proud to present to you our limited production of 1.800 bottles dry Montofoli Assyrtiko and 1.600 bottles of Grenache blanc.

Grape Variety: Grenache blanc 100%

Vineyard: Karystos, South Evia

Wine Color: White

Wine Style: Still, Dry

Alcohol by Volume: 13% vol

Vinification: White vinification with light maceration.

Tasting notes: The nose is delicate and refreshing. Aromas of citrus fruit, green apple and sweet mature peach, apricot and tropical fruit. High acidity with a taste of pear and green melon.

Serving and Food Pairing: Enjoy at 10 °C. Pair with fresh seafood, rice with vegetables, chicken in lemon sauce and pasta with light sauces. Exquisite match to greens and fresh, crisp salads with goats cheese.

Ageing: Drink fresh!