montofoli myrtilos liatiko big

Myrtilos Red

Grape Variety: 80% Liatiko 20% Syrah

Vineyard: Karystos, South Evia

Wine Color: Red

Wine Style: Still, Dry

Alcohol by Volume: 13 %vol


Vinification: Red vinification with complete malolactic fermentation followed by maceration in stainless steel tanks.

Tasting Notes: Bright purple colour, floral intense aromas with notes of bay leaf, characteristic to the variety Liatiko. Soft on the mouth with ripe tannins and a fruity aftertaste.

Serving and Food Pairing: Enjoy between 15 °C or 18 °C. Pair with lentil soup, red meat, burgers, lamb, grilled or roast poultry, Greek “oily” dishes and fresh cheeses.

Ageing: Drink fresh in the next couple of years.